vegan lemon loaf

Preheat the oven to 350 degrees and grease a loaf pan.

For the glaze, whisk the powdered sugar and dairy-free milk until there are no lumps. While it’s chilling, whisk together your glaze. Because so many readers ask about using almond flour in my recipes, I did go ahead and test it here – the results were delicious, but not very attractive! Bake 50-55 minutes, or until loaf has risen and a toothpick inserted into the center comes out clean. Calories estimate is for 1/8th of the loaf. I can feel the lemon taste without even having the loaf. Do you think I could sub Bobs Red Mill GF all purpose flour? If desired, frost with either melted coconut butter or 1/2 cup powdered sugar combined with 1 tbsp milk of choice. (This is a summary with step by step photos, full recipe measurements and instructions are in the recipe card below.). This looks good I would love to try this. Whisk dry ingredients in a bowl, then add the wet and mix. Now measure 1.5 cups worth of the date syrup you just made to add to your mixing bowl and NOT more. Read my full disclosure here, originally published March 7, 2019 — last updated August 9, 2020

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Set aside. In a large bowl, combine all the dry ingredients. Your email address will not be published. Preheat the oven to 350°F.

Please report back once you try it. Do the skewer test – to test if your lemon loaf is ready, prick the cake in the middle with a skewer. ». Followed the recipe exactly, as I almost always do the first time I make a recipe. Learn how your comment data is processed.

And just like my orange cranberry bread, you’ll find that dates is all you need to sweeten this delicious cake. This Vegan Lemon Loaf recipe is super fluffy and zingy and tastes so lemony. I thought about simply doubling the ingredients of the original to make a larger loaf; but with half a cup of lemon juice already in the recipe, I feared this might make things way too acidic. Refrigerate for up to 1 week or freeze without the glaze for up to 2 months. This recipe has never changed and has always had tofu, perhaps you made a recipe from a different blog?
Welcome to this healthy kitchen where you will find tasty and nutritious, plant based recipes with tons of gluten free and oil free options too! Second time I’m making this very lemony moist cake and this winner will be a regular on my table.Â. It is simple to make and doesn’t take too long to bake making it the perfect dessert to whip up last minute. We'll assume you're ok with this, but you can opt-out if you wish. I adore lemon drizzle cake. As an Amazon Associate I earn from qualifying purchases. To achieve a pound cake texture, I had to get creative! My first several tries were delicious, but they didn’t have that pound cake quality I was going for.

Bake for 55-60 minutes or until toothpick inserted in the middle comes out clean.

Once the loaf has cooled for 10 minutes in the pan, transfer it to a cooling rack. Lemon loaf, lemon bread, lemon cake call it what you like but this soft, moist lemony treat is sure to be a hit with everyone! (Reserve the rest for the glaze.) This recipe is easy to make, loaded with lemon flavor and topped with a delicious lemon glaze. My husband and I really enjoy drinking coffee and tea.

If you like Starbucks Lemon Loaf, you will love this VEGAN copycat lemon loaf! If you’re a fan of the classic lemon cake from Starbucks, hopefully you will love this one too!

We’re practically always sipping on something during the day. I love lemon and would love to make this loaf, but I don’t eat oats or rice. Once the loaf has cooled, place it in the freezer for about 3-5 minutes to get it nice and chilled. I tried to use it for something today but it doesn’t bind together. Some links on our site are affiliate links. This secretly vegan lemon bread recipe can be soy free, gluten free, and oil free (although I personally prefer the version with oil).
We always have a large bag of lemons in our home to satisfy my never-ending lemon craving. This tasty recipe has been a long time in the making. Moist and delicious, simple to make and ready in about 1 hour. Thanks for sharing. You may also like this orange drizzle cake, which is similar. Learn how your comment data is processed. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. My 10 year old is all about all things lemon, especially dessert! Leave the cake to cool completely before icing. That vegan lemon loaf cake looks amazing and easy to make! I made the recipe for a brunch last Sunday, because of course I did.

I would really enjoy baking this. Remove loaf from the oven and place on a cooling rack.

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