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Companies like Gerber, Al Mar, Spyderco, Cold Steel, and SOG have turned to G. Sakai to manufacture some of their high end knives.

When tobacco was introduced in the sixteenth century from Portugal, Japan’s metal craftsmen turned to producing tools for cutting tobacco leaves. Traditionally, Japanese knives are made from forging together two different types of carbon steels. We have made the drawing about Honbaduke and convex edge, so I hope this can help you understand them more clearly. The Meiji government policy actively encouraged the mechaniization of production using newly available western technology. All prices are in USD.
The experienced techniques of professionals has made a contribution to the development of Japanese food culture. Initially, most of the production was made for the elite classes of society. This was an early signnal of both the talent and positive evolution of metal crafts in Sakai.

These artisans co-operated with dealers that acted as general contractors for the production of knives under many different brand names but all used the Sakai Wazashu seal of quality. Because of these features, they have a very sharp edge. G. Sakai started as a small knife maker in 1958. Always the best. With this, they can create a beautiful cut surface and the cells of food do not get damaged thereby maximizing the flavor of food. Osaka's Sakai City has been known as the city of knives for over 600 years Here, artisans have mastered their skills through division of labor and handed down for generations their sharp eye and pride in making genuine products We were taught and raised in this city for 100 years We will keep connecting makers and users for another 100 years Handing down for another 100 years I always come here to order anything I might need for the kitchen and I am never disappointed. Sakai city soonafter became the center of metal crafting in Japan. The feature of Sakai Takayuki is in the sharp-durable edge made …

Refined art and the critical touch of a master infuse life into every G.Sakai knife, upholding the prominent status the company holds among the knife lovers of the world. Shop early to ensure your items arrive on time. Check out our. Sitemap

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We were taught and raised in this city for 100 years These knives are very hard to find and availability is very limited.

The Tokugawa shogunate deemed these knives to be of such uniquely high quality that, in 1761, it allowed the blades to be engraved with the Sakai Kiwame (Sakai …

A variety of products for storing knives and copper products, Today, I will explain about Honbaduke (Sharpening) and […], I wrote the blog article about 3 factors of whetstones& […], I wrote a blog article about fundamentals of grinding s […], Takahashikusu Co., Ltd. hereby announces change of Pres […], Our corporate website has won the Grand Prix at a desig […], We will join Maison et Objet in France from Janury 17th […], Today, I will explain about Honbaduke (Sharpening) and convex edge that are conducted at knife retailer stores in Japan.

The success of the Silver Knight series, which sales recorded more than a million pieces over ten years and is thought to be a milestone in the history of world knife industry. Sakai Japan has a long history through which techniques and traditions have developed and evolved. Sugihara Handle Ginsan silver-3 steel Suminagashi Kiritsuke Sashimi 300mm Sakai takayuki knife type: Kiritsuke Sashimi knife Blade material: Ginsan Silver 3 steel Blade finish: Suminagasi Black smith: Shogo Yamatsuka Blade attacher: Mitsuo Yamatsuka Handle maker: Keido Sugihara, Keido Sugihara custom handle knife makers The Production of Kitchen Knife Handles Using “Desert Iron Wood,” an Expensive, Fine Wooden Material by Keido Sugihara, Aonikou Yanagiba Sashimi knife 270mm Itsuo Doi , Sakai takayuki knife type: Yanagiba Sashimi Blade material: Aonikou blue steel Blade finish: Kasumi basic Black smith: Itsuo Doi, Norikatsu Nishimura Blade attacher Mr. Norikatsu Nishimura, a craftsman who makes the edge of a knife’s blade with superior sharpness and beauty. Best selection of Japanese knives around. At Takahashikusu, we produce Japanese and Western knives under the trademarks of our customers. 9am to 4:30pm A million thank yous! To this day Sakai knives are carefully made one by one.

Quick delivery, and they are great about returning emails. The company mission is to provide the best performance for each specialized design, such as every knife incorporates the latest technology and uncompromising artisanship typical of G.Sakai. Awesome selection of knives and tools. Itsuo Doi Blacksmith Visiting knife smith Mr. Itsuo Doi and his workshop for the second time from Sakai Takayuki knives. The photo to the left is an example of one of these knives. Sakai Knives. Knife Command will be picking some of our favorite Sakai designs to carry in our inventory. Welcome to Sakai Japanese Knives . Of course they needed a good sharp knife to process the leaves and some entrepreneurial blacksmiths developed the necessary techniques to manufacturer a high quality tobacco knife for the task. Plenty. © 2002 - 2017 Chef Knives To Go. P.O. 4134 Old Philadelphia Pike Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service!

G.Sakai was a small knife maker when it was founded under the name "Sakai Hamono" in 1958. Next the knives would be sent to the handlers, then engraved by the knife distributor who sold the knives to other dealers under their family names.

Click the link to see our  Covid-19 Rules. (Original Equipment Manufacturer) projects for many customers all over the world.

Astonishingly, this method of production survives to this day. The main features of Japanese knives are that they are single-edged and use steel.

We offer traditional Japanese cutlery of high quality.We are the only supplier in the Nordic Region with direct contact with the manufacturer. Osaka/Sakai is a port town and the Portuguese sailed to this area and began trading guns and tobacco to the Japanese starting in 1543. Hagane is hard carbon steel that determines the quality of the blade. When tobacco was introduced in the sixteenth century from Portugal, Japan’s metal craftsmen turned to producing tools for cutting tobacco leaves. I'm actually waiting on my second knife from them. © 2020 KnifeCommand

The project was so large that blacksmiths from all over Japan were sent to Sakai city to forge the tools necessary to complete it. Over time the new openness to the West provided the opportunity for traditional Japanese crafts  to be shown at international exhibitions which then lead to the ability to export craft products.

These knives quickly became famous for their cutting performance and the Sakai name became synonymous with quality blacksmith production of steel cutting tools.

In 1570 the Tokugawa shogun certified the blacksmiths in Sakai city as exclusive tobacco knife makers …


ATTENTION: HAND MADE AND VERY RARE KNIFE This heavy-duty Japanese precision knife is all you need to feel like a champion in the kitchen or in the outdoors. They are revered by professional chefs within Japan and increasingly throughout the world. A revival in handcrafted metalwork followed soonafter.

We begin with a view back in time when Sakai artisans first began to work with metals, then travel forward to present day. Over time, they have become know as a maker of some of the finest knives in the world. Having been heavily influenced by Gerber Legendary Blades in Portland, OR, they were challenged to catch up with the highest quality then available all over the world and learn more about the criteria for knife making at the same time. It is typical to wait 2 months or more for a knife that is not in their stock. Since then, the excellent workmanship and technology that create these knives remain unchanged. There are technical processes such as Hagane-zuke (forging 2 kinds of steel – soft steel and steel), Yaki-Namashi (slowly annealing hot knife-shaped steel), Yaki-ire (immediately chilling steel in the water right after heating it to 780 – 800 degrees), and Yaki-Modoshi (heating steel to 160 – 180 degrees again in the furnace).

Below we offer several knife makers that all produce knives from Sakai artisans in this same fashion. Sharpness: Natural knife … Really appreciate the time he puts into every email as well as the free forum he hosts. hammering two sticks of steel and iron Please feel free to email us with any questions or requests for other models. Intercourse, PA 17534, Monday thru Saturday Over time, they have become know as a maker of some of the finest knives in the world. Keido Sugihara custom handle knife makers The Production of Kitchen Knife Handles Using “Desert Iron Wood,” an Expensive, Fine Wooden Material by Keido Sugihara Aonikou Yanagiba Sashimi knife 270mm Itsuo Doi , Sakai … The G. Sakai line is comprised of some of the highest quality knives that you will find anywhere. They produce knives under their own brand, and also produce knives for a lot of brands around the world. Sakai craftsmen began applying their blade expertise to cooking knives, creating sharp blades with superb knife balance just as they had done in the past with tobacco knives. In addition to Gerber, they have made knives for Al Mar, Spyderco, SOG, to name a few. Sakai Hamono changed the name to G.Sakai Co., Ltd. in 1982. Companies like Gerber, Al Mar, Spyderco, Cold Steel, and SOG have turned to G. Sakai to manufacture some of their high end knives.

copyright©2016-2019 Takahashikusu All rights reserved. The makers of these knives developed a network of small artisan shops that focused exclusively on different tasks of the knife making process, such as grinding, handle making, and engraving. Sakai knives manufacturing process is divided into 3 stages; forging, grinding, and attaching the handle. The yanagiba slicer with its long narrow blade is postioned at a high angle which allows food to be cut by drawing the knife towards yourself in a single motion. With all of this OEM work, G. Sakai has not had a great amount of time to make their own G. Sakai line of knives. Mark is great at answering questions for knife nuts of all levels.

This is also the reason why most people trust Japanese knives. Sakai Takayuki Knives by Aoki Hamono has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. G. Sakai started as a small knife maker in 1958. All rights reserved. over and over again using the skills of artisans In 1977, Sakai Hamono entered into a manufacturing agreement with Gerber Legendary Blades. In the Edo period (1615-1868) new forms of metalwork  were made including kitchen utensils and knives. Takahashikusu will keep connecting makers and users for another 100 years. In the forging process, the hardness as well as the stickiness of steel are improved in order to make the knife sharp and difficult to chip.

I recommend this site to all of my fellow culinary professionals!

The Japanese took well to both items and Japanese farmers began tobacco farming soon thereafter. Since then Sakai has continued expanding the line of the original products under the brand name while working on various O.E.M.

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