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DIRECTIONS. I put some of the cumin in with the chicken and used a bit less in the mixture. Remove chicken to a cutting board to cool. And I agree that the green onions could use a slight sauté beforehand. I did top with black olives, more green onions and cilantro. Heat oven to 350°F. or until heated through, stirring occasionally. https://www.food.com/recipe/chicken-cream-cheese-enchiladas-463294 If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I serve with sour cream, extra salsa, and tortilla chips. 19 %, cups chopped cooked chicken or 2 cups cooked turkey. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. I do think the cream cheese added something to the enchiladas but it was too much. It was delicious and we gobbled these up with sour cream, Mexican rice, and refried beans. Roll the tortillas up and place seam … Congrats! Total Carbohydrate Stir in cream cheese and chicken; cook, stirring constantly, until cream cheese melts. DH ate two huge plates. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray. Allrecipes is part of the Meredith Food Group. Didn't miss either. I used most of a Costco Chicken that I had pulled the white meat off the bird and shredded. Tons for left overs. I was craving some Mexican and this hit the spot. I didn't use cilantro because I dislike the flavor. Nutrient information is not available for all ingredients. It was a bit abrasive to bite down on one. Cook and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min. TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp. Cook and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min. Bake 20 to 25 min. I also made nachos with tortilla chips and shredded cheese on top baked in the oven. Most people won't think twice about serving basic cornbread when is on the table. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top filled tortillas with salsa mixture and shredded cheese. These were full of flavor and my husband said to make these again. Add chicken, Neufchatel, 1/2 cup salsa, sour cream, chiles, cilantro and cumin; mix well. Pour remaining salsa over the top. * Percent Daily Values are based on a 2,000 calorie diet. Add 1 cup shredded cheese; mix well. I will make again with only one block. Stir chicken, bell pepper, cream cheese, and 1/2 cup salsa in saucepan on low heat until cream cheese is melted. Stir tomatoes, green onion, green chiles, cilantro, and lime juice into the cream cheese mixture. Great recipe. Spoon about 2/3 cup chicken mixture down center of each tortilla; roll up. Add comma separated list of ingredients to exclude from recipe. This makes 10 good sized enchiladas so we had leftovers for the next day, which were even better! Bake at 350 degrees for 20 minutes or until thoroughly heated. Spoon 1/3 cup chicken mixture down center of each tortilla; roll up. You could alter it to be much hotter or very mild for little kids. I only used about half of the can of diced tomatoes, but that is just a personal preference as well. Shred cooled chicken with a pair of forks into strands; stir into the cream cheese mixture. Need a safe place to store it! (8 oz.) I always use my pressure cooker for cooking the chicken when making enchiladas, so much easier and chicken turns out so moist and easily shreds. Cook 5 min. Thank you for a recipe that was totally different from what I usually make! Spoon 1/3 cup chicken mixture down center of each tortilla; roll … The prep time is an estimate; if you keep precooked, chopped chicken on hand the prep time is next to nothing. Add 1 cup shredded cheese; mix well. How To Make Enchiladas. I only had one 8oz. Okay so I'm not really a recipe follower, I usually just use them as a guide and this is an excellent recipe that you can adjust to your tastes. This site requires JavaScript. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Lastly I used a lot more cilantro just because why not? Combine the chicken, cream cheese, tomatoes and green chiles, then spoon 2-3 tablespoons down the center of a tortilla. You saved Cream Cheese Chicken Enchiladas to your. I think it would taste much better. Add comma separated list of ingredients to include in recipe. This was really good. I'm really happy with the way it came out. of Cream Cheese (all I had) and then added 1/2 cup of Non Fat Greek Yogurt. My husband keeps asking me to make this! Percent Daily Values are based on a 2,000 calorie diet. My husband said these were better than the restaurant we usually go to and I have to agree. Beat cream cheese, garlic, cumin, salt, and pepper together in a bowl. Stir chicken, bell pepper, cream cheese, and 1/2 cup salsa in saucepan on low heat until cream cheese is melted. Yummy, cheesy enchiladas and my husbands favorite! It really added to the flavor and I would recommend doing that if you're interested. Delicious but I tweaked it based on what I had in the house! I had some leftover chicken mixture so I added some sour cream and enchilada sauce and turned it into a yummy dip. or until heated through. 576 calories; protein 23.9g 48% DV; carbohydrates 50.1g 16% DV; fat 31g 48% DV; cholesterol 90.6mg 30% DV; sodium 1672mg 67% DV. Even my toddler liked them! Otherwise the flavor was good and it was super easy to make! I also feel like it could have used more chicken. Use 2 forks or your fingers to pull the meat lengthwise in opposite directions, separating it into long shreds. Enjoy this flavorful entrée, but keep an eye on portion size. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 59.2 g Cook 5 min. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 350 degrees F (175 degrees C). Your daily values may be higher or lower depending on your calorie needs. 2 (8 ounce) packages cream cheese, softened, 1 (15 ounce) can petite diced tomatoes, drained. Cook the chicken breasts in boiling water until no longer pink in the center and the juices run clear, 7 to 10 minutes. Spoon about 1/2 cup of the chicken mixture into the center of each tortilla and fold tortilla around the filling; arrange into the prepared baking dish. Stir Velveeta ( I use Aldi brand)and 1/4 cup milk in saucepan on low heat until cheese is melted. https://www.tasteofhome.com/recipes/creamy-chicken-enchiladas rolled tortilla with a filling (commonly meat) then crowned with a sauce and baked I love that! You could absolutely make the whole thing in advance drop to room temperature and then bake for dinner! Please enable JavaScript in the browser settings and try again. Bring a saucepan of lightly salted water to a boil. I used the full amount of cream cheese and it was too much. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Very tasty...Mexican food is my "comfort food", and this definitely fills the bill! Very forgiving recipe. package of cream cheese and that was plenty, honestly I think too packs would be too rich for our taste. Roll up tortillas, and place, seam side down, in a lightly greased 13- x 9-inch baking dish. Try our Cream Cheese-Chicken Enchiladas out tonight. This is really creamy and really good! PHILADELPHIA 1/3 Less Fat than Cream Cheese, cubed, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided. Thanks for the great recipe! I made the filling mixture earlier in the day and refrigerated it until I was ready to assemble. My family loves these shredded chicken enchiladas with a savory cream cheese filling and green enchilada sauce. The cream cheese really overpowered the dish. Top tortillas with remaining Cheddar cheese and green enchilada sauce. 2. I only used 8 oz. Place the cooked chicken on cutting board. I served it with Mexican Rice and a Fresh Corn Red Onion and Tomato Salad with Goat Cheese and Garlic. I used Costco Shredded Jack and Cheddar Cheese (all I had)! I wish I had read the reviews first! Add chicken, Neufchatel, 1/2 cup salsa, sour cream, chiles, cilantro and cumin; mix well. I didn't have any chiles or canned diced tomatoes so I just added salsa to keep it mild. Grease a baking dish. Combine remaining salsa and enchilada sauce. 3. These turned out really great. Amount is based on available nutrient data. https://www.yummly.com/recipes/philadelphia-cream-cheese-enchiladas It let the flavors come together. I forgot the Cilantro and green onions. I had a bell pepper so I diced that up with a small sweet onion and cooked those down and added it to the chicken mixture. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Pour sauce over tortillas; cover with foil which has been lightly sprayed on the underside with non-stick spray. I also boiled my chicken with a bouillon cube and some cumin. Our Cream Cheese-Chicken Enchiladas are a great spicy entrée for a large group. Cook the chicken breasts in boiling water until no … Place seam side down in a lightly gresed 12X8 inch baking dish. or until heated through, stirring occasionally. 1. Step 2 Spoon 2 to 3 tablespoons chicken mixture down center of each tortilla. I followed other reviews and only used 1 package of cream cheese, which was plenty. Info. Add 1 cup Cheddar cheese and fold to integrate. I too only used one package of cream cheese, and I substituted jalepeno for the green chilies, but only because we like a little heat. Bring a saucepan of lightly salted water to a boil. Information is not currently available for this nutrient. Bake in the preheated oven until hot and the cheese is melted, about 20 minutes.

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