Bake until golden brown, 12 to 15 minutes, rotating pans halfway through.
I really made them to see why I had to spread them out and put them 4 inches apart on the cookie sheet. Share this post 0 Response to "Mixed Fruit and Nut Cookies" Really delicious; guests were asking to bring them home. All the essential dishes are here, just on a smaller scale. Drop rounded tablespoons of the dough about 4 inches apart onto greased baking sheets and with a fork dipped in cold water flatten and spread each mound into a thin round, about 2 1/2 inches in diameter. 1 cookie: 77 calories, 4g fat (2g saturated fat), 11mg cholesterol, 34mg sodium, 10g carbohydrate (7g sugars, 0 fiber), 1g protein. I just made these with 1 cup of cranberries instead of the fruit variety listed.
Allrecipes has more than 900 trusted fruit cookie recipes complete with ratings, reviews and baking tips. I didn't have enough dried fruit so I used a cup of dried cranberries and a half a cup of semisweet chocolate chips. I made prunes with my fruit dryer this summer, so I will probably make these cookies again.
Remove from oven, and transfer cookies on parchment-paper lining to a wire rack to cool completely.
FANTASTIC. These cookies were tasty but not special, although my family liked them. I'll go back to oatmeal cookie recipe on the back of the oatmeal carton and throw in fruits and nuts. Like many, I
all purpose. These cookies were excellent! I thought the dried fruit flavor was a bit muddled- maybe they would have had more pop with less of a mix?
Also I think me and epicurious have two different definitions of 'rounded tablespoon' and 'large cookie', because I managed 15 large cookies.
Used raisins and Craisins for the dried fruit, which cut down on the chopping, and added a teaspoon of Penzey's Apple Pie Spices (cinnamon, nutmeg, mace and cloves).
Next time I'll reduce the butter by half.
This was a big Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Great one bowl cookie recipe.
They came out perfectly! Bake the cookies in batches in the middle of a preheated 375°F.
There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Transfer to a wire cooling rack to cool. Stir in the oats, the apricots, the prunes, and the cherries and combine the dough well. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. In the bowl of an electric mixer fitted with the paddle attachment, cream butter on medium speed until smooth.
I also used 100% I think it would also be good with chopped up green and red candied cherries. Explore the best in fall perennials and start planning your autumn garden's layout. I cut the sugar to 1/2 cup as recommended and used sour cherries, coconut and pecans. overly sweet. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Will This recipe is a great way to use up half bags you have leftover of almost any kind of nut or dried fruit. here writing this review. I love that it has so few ingredients so they can be whipped up when you get the urge.
With a spoon, fold in the chocolate chunks, cranberries, pistachios and pecans. Made a double recipe, subbing mashed avocado and Smart Beat for half the butter, and it worked very well.
The cookies keep in an airtight container at room temperature for 5 days. Enter to Win $10,000 to Makeover Your Home! Combine flour, baking soda, and salt in a medium bowl; set aside. The dates and sultanas I used were sweet enough. Very tasty. After reading reviews, I cut back to 1/2 https://www.marthastewart.com/1159687/mixed-fruit-and-nut-cookies I cut the sugar down to a half cup as per the other reviewers but since I added the nuts it could have used the full sugar dosage. Preheat the oven to 350°F. brown sugar instead of 1.5. I baked the first batch at the recommended 375 F, and they burned almost immediately, as well as the oats not cooking very well. 1/4 cup of applesauce.
vegetable. some of the dried fruits for In a standing mixer fitted with a paddle attachment or with a handheld mixer, cream the shortening, butter and sugar together until light and fluffy.
I thought these cookies were just fine. While the recipe was a fabulous idea it really really does need that teaspoon of cinnamon and it was definitely super sweet even with the lowered amount of sugar I used based on recommendations.
When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. I don't know what I did wrong-I'm sure I used all the right stuff measured correctly.
Absolutely delicious, my little guy is signing for "more" as I write this!
I would definitely recommend doubling the recipe. All hail the toasted nut. them more in a ball shape. Use nuts and cranberries and 2 tablespoons of dark unsweetened chocolate chips. Honey would have been the perfect add-in.
this website. I also consistency looked right. I used Drop batter 2 heaping tablespoons at a time onto prepared baking sheets, about 2 inches apart. whole wheat pastry flour and added about They have a good flavor but don't think that I will make them again. Add the flour mixture all at once, and beat on low speed until combined. © Copyright 2020 Meredith Corporation.
I did not flatten them, and they turned out great spaced at two inches after 10 minutes in the oven. I didn't do any other modifications. Hosting fewer guests this holiday season due to the coronavirus pandemic? cookies. in 5 years I've made them. Line two baking sheets with parchment paper, and set aside. Whoops! They were and a few semi-sweet chocolate
Add coconut, apricots, cherries, almonds, and pistachios; beat until combined. Still only the second time Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Then try our go-to menu. 1 cup (2 sticks) unsalted butter, room temperature. And I have never mixed baking soda with water. raisins, chopped pecans, craisins
Martha Stewart may receive compensation when you click through and purchase from links contained on (Will try a larger proportion of avocado next time, to see if it works). Bake for about 13 minutes or until the cookies are a light golden color. A little sweet--will use less sugar next time. Keep everything from your countertops to your dining room chairs germ-free. They turned out great.
From which platforms to use and the best books to read, bibliophiles share their advice. Wish I had made a double batch!
Sorry. Took a little bit more time to bake than it says, but that's probably because I made them large. I think any dried fruit will work.
almost gone. Make a fruity cookie by skipping the nuts and adding instead cranberries, raisins, dates, and apricots.
For variety, try other combinations of dried fruit and nuts: Bananas, mangoes, and macadamias lend a tropical note; hazelnuts and pecans go well with figs, pears, and cranberries.
The combination of butter and shortening in the recipe makes for a cookie that is crispy on the outside and chewy on the inside. Super easy, I cut the sugar WAY down (to about a 1/3 cup) and used whole wheat flour.
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