Now, through Amy's Healthy Baking, I teach beginner (and advanced!) Love these! If you used regular lemons and stevia, then the texture of your muffins would’ve been very different than the original recipe. ♡ Healthy Lemon Zucchini Muffins Thanks so much for this recipe! I am definitely adding this to my files. Ever since I published the recipe for Starbucks Copycat Blueberry Muffins, the amount of requests I received from you for the lemon and poppy seeds muffins of that popular café really surprised me. Hey Midori! Thank you for spending the time to troubleshoot with me Amy! They also tend to be smaller, rounder, smoother, and have a deeper more golden-colored skin. I found your web site via Google whilst searching Lemon Muffins. With a teaspoon, sprinkle a little of the royal icing mixture on top of each muffin. Combine the packages of muffin mix, egg, softened butter and vanilla in a large bowl or stand mixer. Whew! Thank you for supporting the brands that help make I Wash You Dry possible. That’s mainly my overly nerdy chemist side coming out — and wanting you to end up with the perfect healthy lemon poppy seed muffins! Random question, would you suggest refrigerating them? Nerd Alert #3: Eggs That protein helps your muffins maintain their shape while cooling. Low fat batters like this one tend to stick to liners like superglue. This recipe, with both creamed butter and yogurt, creates moist and fluffy muffins. Personally? ▸ Categories baked goods, breakfast, fast breakfasts, nut free, recipes, snacks, soy free, spring, tomato free, winter ▸ Ingredients lemon, muffins, poppy seeds, Vegetable enthusiast. The type of lemons that you use makes a HUGE difference in the texture of your healthy lemon poppy seed muffins!! Whisk in the vanilla extract and liquid stevia. I opted to use organic cane sugar instead of honey for these and I’m pleased with the results. Healthy One-Bowl Lemon Poppy Seed Muffins. I don’t think I did though. Top with a simple tart lemon glaze, made by whisking powdered sugar and fresh lemon juice together. 45 ml. These were so lemony, a nice texture, and the perfect level of sweetness. ), It’s A Small World (we always sang along! It really means a lot to me that you’d consider trying this recipe, and I’d absolutely love to hear what you think of these muffins if you do make them! 2 large eggs They’re just as moist and soft as the jumbo-sized ones I grew up loving, and they’re also full of that same sunshiny sweet citrus flavor. They didn’t bake at all. I used measuring cups and spoons. These lemon poppy seed muffins use just a basic muffin mixing technique. I know… That makes these muffins sound high-maintenance, but I promise they’re not!
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