I used the same yeast as before. The product we received is not the brand we were expecting to receive. I’ll never go back to store bought, not even Dave’s hearty multigrain, which is made by Wonderbread. Once again, I created beautiful loaves. I just purchased the same item, shipped, for $42.00. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. As the highest-gluten flour, it's key to helping you bake. We're using some airtight canisters, and some zipper storage bags. King Arthur Sir Lancelot Hi-Gluten Flour 50 Lbs. Name Email Required. That didn’t happen. Top subscription boxes – right to your door, King Arthur Flour Sir Lancelot Hi-Gluten Flour - 50 Pounds, See all details for King Arthur Flour Sir Lancelot Hi-Gluten Flour - 50 Pounds, © 1996-2020, Amazon.com, Inc. or its affiliates. Whole Wheat (Fine) Stone Ground Flour 50 lbs. Equivalent to a French type 55 (milled from premium hard winter wheat), it can best be described as an all-purpose or low-protein bread flour, making it very versatile in a bakery. I've been.using King Arthur flour for a while, and NOTHING works better for breads including pizza crust, soft pretzels, bagels, white bread, etc. This is the flour of choice for artisan breads and yeasted pastries. The seller provided General Mills all purpose flour and not what was pictured /described, but rather a much lower quality and different product: I am not pleased with this order. I’ve got several everyday bread recipes off of YouTube that involve throwing together a few simple ingredients (our favorite is an oatmeal bread) before bed and tossing the mixture in a loaf pan the next morning to bake. I am a home baker with a just-adequate amount of experience in bread making. it is PERFECT. This is an excellent product. Do NOT expect this high protein flour to give you flakey croissants...it isn't the flour for that. Sir Galahad Artisan Flour; Rollover to Zoom. If you are looking for a gluten free flour, check out: King Arthur Flour Multipurpose Flour, Gluten Free, 24-ounces Review Subject Required. Rating * Name Email * Review Subject * Comments ... Sir Lancelot is a high-gluten flour (14.2% protein). LIQUID LEVAIN Mix until smooth with water at 60°F, leave at cool room temperature for 12-15 hours. If you've never used bread flour before, you need to. Amazon should take this listing down. WHAT I GOT IT Remarkable from General MILL, Reviewed in the United States on April 16, 2020. Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Flour: While you can use any type of flour to make good pizza, there are two that I recommend: Caputo 00 Antimo Pizza Flour - you will find great Caputo Flour reviews here. My current one is about 2 years old. if only it came in a 60-pound sack. I did some googling and learned that the protein content in flour is the key to getting good rise from the yeast. Bromate is banned in some countries like the UK because it produced cancer in some animal studies...so I wanted a high protein, non-Bromated flour. I've already made my first batch of bagels and tomorrow will be pretzels. This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. I make all our bread - sandwich, buns, baguettes, tortillas, pizza crust, brownies. It also analyzes reviews to verify trustworthiness. Caputo 00 Antimo Pizza Flour . METRIC BAKER'S % King Arthur Sir Galahad Flour 2.052kg 55% King Arthur Sir Lancelot Flour 0.560kg 15% King Arthur 100% Sprouted Wheat Flour 0.858kg 23% King Arthur Sprouted Ancient Grains 0.261kg 7% Water 2.985kg 80% Yeast After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. I also learned that Bromate, a chemical that strengthens the dough and provides higher rising, is in some flour. The real deal. If you're looking for something more suited to sourdoughs or long-fermented doughs, look to their Sir Galahad flour. Makes a bread with a nice tooth to it. I've been buying this exact same product from King Arthur Flour for over 10 years. I bought this when flour was not to be had anywhere and thought I’d be up to my ears in flour for a lifetime. It is just over a dollar a pound both here and at the store. I’ve also noticed that since making bread as part of my busy daily routine, I tolerate gluten much, much better. Copyright © King Arthur Sir Lancelot Hi-Gluten Flour 50lb. The result from AP flour was unsatisfactory. Will continue using this product! I make my bread the rustic way, I keep a starter and ferment my bread with the wild yeast from that starter. You need to add may substitute to your listing. This is not for the flour quality but directed solely at the vendor. Having developed a feel for making dough, I wanted to try to get my hands on commercial grade bread flour with high gluten, and found this product. Comments Required. The moral, yet flawed protagonists of Thomas Malory’s Le Morte D’Arthur, such as King Arthur and Sir Lancelot, laid the groundwork for an entirely new era of fiction. After the enormous 50 lb bag of KA flour arrived, I baked several loaves, again using the same yeast. Reviewed in the United States on May 16, 2020. The high gluten makes for a chewier dough with a better shape, and the crust is thinner and more crackly than with AP which tends be be thicker and harder. Read honest and unbiased product reviews from our users. It arrives all nice and snug, in a box. Sir Lancelot is a high-gluten flour (14.2% protein). Anthony's Vital Wheat Gluten, 4 lb, High in Protein, Vegan, Non GMO, Keto Friendly, Low Carb 4.7 out of 5 stars 5,482. It has been a long road, fraught with small victories, many failures, and what started as a desire to have unlimited access to baguettes turned into quite the philosophical journey. We are also sharing/exchanging flour with friends so I'm not expecting this to last long. Was it more expensive...yes, probably. I do make all baked good in our home (it’s so inexpensive and easy!) King Arthur Baking Company, Inc. All rights reserved. Bread flour has a higher protein level than AP flour. We go through 5 pounds about every 3 weeks. but recently thought I had more on hand than I actually did. When parceling out the big bag, I make a lot of pre-measured 8 cup bags, since that's how our bread recipe starts--making it a lot faster and easier to throw the dough together when it's time. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Unbleached is important, and the high gluten content gives it that lovely chew. highly recommended, Reviewed in the United States on June 16, 2020. Get the latest updates on new products and upcoming sales. FOLDING 4 folds first 2 hours, then let rest for 75 minutes.
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