You don't want to over-heat it and end up burning that butter. I do not have a steamer or any experience cooking the crab meat myself. Let the meat get good and heated through, then, take it out and enjoy it! They'll keep warm from the inside out!Check out some more of our Crab Meat Recipes, here.Go to our Crab-O-Licious.com Homepage and find more interesting information about crab..."Catch 'em! I would probably cover it with tin foil as well just to keep the meat from drying and it will also cook faster. If not, why? If you don't have a steamer, people can be creative to heat the meat up other ways just as you have shown...Good job!Just don't bake it for too long. Add the crabs, quickly, one right after the other, so they cook for the same amount of time. Cook 'em! Oh and also, next time, perhaps cover it, too, so that the meat doesn't get dry, but it should have. Catch 'em! Bring the water back to a boil and cook until the crabs start to float. Crab Steamer or not, that sure looks like a "poor man's" way of getting it done! (Miami, FL), I have a bag of about 4 pounds of crab meat. I would probably cover it with tin foil as well just to keep the meat from drying and it will also cook faster. CopyrightÂ© Crab-O-Licious.com 2008-2020 Since I couldn't find any instructions so far I have prepared a pan with butter and just spread almost a pound of crab on top and then I put it in the oven at 350 degrees. !My girlfriend doesn't eat seafood, so, it is only me. Cook 'em! Let us have a look at how you can boil a whole crab, how you can cook crab claws and legs and how long it will take you to cook without making crabs meat rubbery. Return to Ask a Question About Cooking Crab. Did you try some of our Crab Soup Recipes? It was already extracted from the shell. Eat 'em. Clean 'em! Oh and also, next time, perhaps cover it, too, so that the meat doesn't get dry, but it should have. Eat 'em!". I hope you've put that in the oven and have cooked it and enjoyed the heck out of that crab meat! Clean 'em! Crab-O-Licious Reply-Hi Diego! My only experience is eating them!! Use tongs to remove the crabs and set them out until they are cool enough to handle. Depending on the size of the crabs, this will happen in 10 to 15 minutes or so. While I wait to start, what I hope will be a feast, I decided to do a little more of research, so, I will freeze the rest in a freezer ziplock bag.I will like to thank you in advance for whatever help I can receive. That crab meat was already cooked via boiling I presume, so, with this said...Enjoy it! Crabs’ meat is a delicious and simple delicacy, which you can easily self-cook at home on your stove. by Diego That crab meat was already cooked via boiling I presume, so, with this said...Enjoy it!
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