ground pork menudo filipino recipe

Add the ground pork and cook, stirring regularly, for 5 minutes or until the meat is lightly browned. 2 Tablespoons Olive oil                                                                                                                                                                                6-8 Garlic cloves, minced                                                                                                                                                                            1 medium Onion, chopped                                                                                                                                                                          2 Plum tomatoes, chopped                                                                                                                                                                          1 lb ground Pork (or beef)                                                                                                                                                                            2 Tablespoons, Fish sauce (or Worcestershire Sauce)* The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Mix well. It goes great with ground pork instead of the usual cut for the Menudo. Add the garlic and onion, and sauté until the onion begins to soften, about 2 minutes. All Rights Reserved. Don’t be turned off by the smell of the fish sauce, as that would evaporate as the mixture cooks. Thanks for visiting and happy browsing! Pour in the ketchup or tomato sauce. Preheat pan over medium-high heat. Preheat pan over medium-high heat. Your ground pork menudo looks great and hope to learn lots of Filipino cooking from you. For an easy, healthy, filling weeknight meal -- this is great! Stir in the quail eggs. Ground Black Pepper, to taste                                                                                                                                                                  1 cup, beef broth (or water)                                                                                                                                                                        2 red skin Potatoes, peeled and diced                                                                                                                                                     1 medium Carrot, peeled and diced                                                                                                                                                    1/2 red Bell Pepper, seeded and diced Add the carrots, potato and bell pepper, and cook for 10 minutes. Note though that it’s more flavorful with the Fish sauce or Worcestershire Sauce. Stir, cover and cook on medium heat for 5 minutes, stirring occasionally. Continue to cook until all the veggies are tender but not mushy. Add the tomato sauce and water. This is similar to pork menudo. Others also add peas, which I do sometimes but most of the time, I don’t. Thanks for the invite, Linda. I remember my Mom's spin with menudo would be adding beans in them.. still delicious though. When the pork has browned pour in the broth or water and bring to a boil.

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