1/2 c. chopped pecans (opt.) Keep aside. Superb! Wow these look great! Combine flour, brown sugar and cinnamon. Bake 18-22 minutes or until a toothpick inserted into the center of muffins comes out clean. If your health depends on nutrition information, please calculate again with your own favorite calculator. These muffins are easy to bake and have a wonderfully soft and moist texture. Increase the baking time if using larger muffin casings. I’m not familiar with Regent, will check them out! This topping is delicious as is, but feel free to enhance the recipe by adding in other ingredients. Perfection, I tell you. IN SMALL BOWL: add and mix 2 tablespoons sugar and 1 teaspoons cinnamon and sprinkle on top of muffins before putting muffins in the oven to bake. You can even crumble up some cookies—chocolate, vanilla, For a gluten-free variation, feel free to substitute rice flour or any other of your favorite. Thanks for sharing :). Remove the muffins from the oven and let them cool slightly before serving. And sure enough, the harvest forecast was right. But apple muffins have been on my list for the past couple years and I knew I was due to spend some time getting a recipe down on paper. Lew Robertson / Brand X Pictures / Stockbyte / Getty Images. I would rather just slightly under bake these muffins than slightly over bake them! In a medium-sized measuring jar, measure oil and milk. Your email address will not be published. And share a photo on Instagram with the hashtag #afarmgirlsdabbles! Combine s flour, sugar, salt and baking powder. Or try something fresh with a tropical twist like a peach mango pie that is topped with the cinnamon and brown sugar mixture. https://www.allrecipes.com/recipe/6865/to-die-for-blueberry-muffins Spoon half teaspoon of cinnamon filling and top with muffin batter until about 2/3 full. Apple season means good eats…and drinks…around here. Would it make a difference if i use liquid egg whites? You can customize these muffins further by adding chopped apples, raisins, or even chopped nuts into the batter. There is no cinnamon in the muffins batter, instead, it is mixed with brown sugar and used as a filling (swirled into the batter) in the muffins. Having heard predictions that the Midwest was to have one of the best apple harvests in many years, I was excited to see the apples for myself. I like their tart sweetness, juiciness, and crunch – they’re a great medium-sized apple to eat straight from the tree. Fold in the apple pieces. Scoop muffin batter into muffin tin with an ice cream scooper, filling ¾ of the way full. I’ve been making apple oatmeal and apple crisp all week. If you wish to keep them longer, refrigerate them. Melt butter and let it cool down. Bake the muffins at 170 degrees Celsius for approximately 10 to 13 minutes. Sprinkle in cinnamon if using. Place muffin pan in oven and bake until muffins are puffed and a bit browned, about 18 to 19 minutes, or just until a toothpick comes out clean. Do not over mix. From a farmgirl’s dabbles, greatly adapted from my grandma’s blueberry muffins. Try this easy apple crisp recipe. 1 cup sugar 2 large eggs, beaten 1/2 cup milk 2 cups flour (9 ounces) 2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 cups fresh blueberries, (may use frozen) 2 tablespoons cinnamon sugar, for topping Gently fold in blueberries. We participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. :). These blueberry muffins are topped with cinnamon sugar, or sprinkle the muffins with decorating sugar or vanilla sugar if you have it. Learn how your comment data is processed. This streusel topping (or crumb topping, as it's sometimes called) will really spruce up your homemade muffins, pies, coffee cakes, and quick bread. Although we may automatically think of topping coffee cake and muffins with a cinnamon streusel, there are many interesting desserts that benefit from this sweet and crumbly sprinkle. For the glaze, whisk together powdered sugar and milk until smooth in a small bowl. In a small bowl, mix the sugar and cinnamon powder for the filling and set aside. 3 tbsp. The reason this is necessary is that the sticky granules of the brown sugar form air pockets and packing helps eliminate the air so you get a. I just can’t get enough of the fresh local apple crop. They are a combination of cinnamon swirl muffins with a cinnamon sugar crumble topping. And then when you slice the muffins in half…another pretty picture of apple studded goodness is revealed. Also, the whole rolled oats can be substituted with quick oats. You would need to adjust the baking time if your muffins are baked in larger or smaller casings/tin. Scoop the muffins batter into prepared muffin cups until about half full. In a small bowl, combine sugar, flour, cinnamon, and salt with a fork. If I had to pick one apple to cook and bake with, this would be it. When a person peels and cuts up as many apples as I do each fall, a great knife is a must. Select product: Bake-Easy Non-Stick Spray, 6 oz. Oil helps to keep the muffins soft and moist for days. In a mixing bowl with an electric mixer, cream together butter and sugar. The muffins hold together really well, yet allow for pieces of apple that are recognizable in every bite. This recipe calls for the use of brown sugar not only in the batter but also in the filling and the crumble topping. To always have the streusel on hand, you can mix up all of the ingredients except the butter and store in the pantry. Editor's Note: Cinnamon is a great way to top off any dessert recipes, and this Cinnamon Sugar Crumb Topping is no exception. A good measure will be about 80g of these to make sure the proportion of these ingredients are just nice in the muffins. They remain moist for a good 2 to 3 days after baking, making them an excellent ‘make ahead’ breakfast choice. Add the dry mixture to the first mixture; stir to combine. Preheat oven to 350ºF. Top with 1 tsp of the crumble. The muffins are not overly sweet and make a good combination with the crumble topping. For the topping, measure the flour, oats, sugar, and cinnamon into a small bowl. My parents planted Haralson apple trees on the farm I grew up on in South Dakota. 1/2 cup powdered sugar (confectioners’ sugar), Select product: Easy-Flex Silicone Muffin and Cupcake Pan, 6-Cup. Here is the full printable version of my Cinnamon Swirl Muffins with Cinnamon Crumble Topping recipe: And that’s pretty much my cinnamon swirl muffins with cinnamon crumb topping. 1/2 tsp. They are a combination of cinnamon swirl muffins with a cinnamon sugar crumble topping. D(ivin)elicious! In a large bowl, whisk together the flours, brown sugar, baking powder, salt, cinnamon, nutmeg, and cloves. After you fill the muffin liners with the batter simply sprinkle the cinnamon crumb topping on top of the muffins and bake. Want a cookbook of our best dessert recipes? Vegetarian Pot Pie With Roasted Root Vegetables. Stir the melted butter into the wet ingredients and then add all the wet ingredients to the dry ingredients. This CLASSIC 3″ Hollow Edge Paring Knife is my new go-to paring knife. With just a few ingredients, you'll have a delicious, buttery cinnamon topping that's the perfect finishing touch for a classic coffee cake recipe. Hi Jenaleigh! Pour the liquid ingredients into dry ingredients and mix briefly until the flour mixture is all moistened. Copyright © 2020 Sweet Sugar Eats on the Foodie Pro Theme, Spread the love for baking and decorating. The balloon picture is gorgeous! Cool in pan on cooling grid 5 minutes. The muffins are best served when they are warm, but if you do not intend to serve them while still warm, keep them stored in an airtight container. Spoon 1/2 teaspoon of cinnamon filling on top of the batter and top it with more batter until each muffin cup is about 2/3 full. Haralsons are our absolute favorite too! Drop small … I am not a nutritionist and cannot guarantee accuracy. I baked my muffins in mini muffin cups. Sprinkle tops with some sugar. The muffins cups I used measure 3.5 cm in diameter at the bottom and 5 cm in diameter at the top. Fold in the apples, currants and walnuts. How to make crumble topping COMBINE the flour, sugar and melted butter in a bowl. Divide mixture evenly between the 12 muffin cups. It takes only seconds in a food processor, or you can just mix it up in a bowl using a fork. Brown sugar gives the muffins a lovely depth in flavor. And to add to this combination is an equally delicious crumble topping made using butter, flour, brown sugar, oats, and a slight hint of cinnamon. If you love cinnamon and streusel topping, you will love these cinnamon swirl muffins with cinnamon crumble topping. I made these muffins with oil. Touch device users, explore by touch or with swipe gestures. Ingredients (Crumble): 1/2 cup white sugar; 1/3 cup all-purpose flour; 1/4 cup butter, melted (in the microwave) 1 1/2 teaspoons ground cinnamon; Preheat oven to 400 degrees F (200 degrees C).
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