almond flour banana bread

Hi! In a large bowl, whisk together the dry ingredients: almond flour, arrowroot starch, cinnamon, … Can see adding vanilla yogurt on top...oh which I did add chocolate chunks shaved on top. I go into more detail about baking with almond flour in this comprehensive post for Almond Flour Bread. I came across this recipe by accident. I know you have a Paleo Pumpkin Bread recipe as well and I could definitely try that I know, however, I’m wondering if this one might work too as I loved it so much? Replaced 1 banana w 1/2 c applesauce; lemon juice (fresh) for the apple cider vinegar and avocado oil instead of coconut oil. I hope this helps! I hope you enjoy the recipe if you try it! With a rubber spatula, fold the batter, just until the almond flour and flax disappear. Mixed the eggs together until smooth and continued that idea every time I added the wet ingredients. Scrape the batter into the prepared loaf pan and smooth the top. Easy Almond Flour Banana Bread made in one bowl and bursting with banana flavor! I adore both sweets and veggies, and I am on a mission to save you time and dishes. Healthy Banana Bread with Chocolate Chips. Could it be made with coconut flour? This banana bread is very tender, moist and decadent. This “bread” almost … This might be my favorite banana bread recipe ever! Both were good. Since I’ve only tested this recipe with a liquid sweetener, I’m not sure how brown sugar would turn out. Preheat oven to 300 degrees F (150 degrees C). Can see adding vanilla yogurt on top...oh which I did add chocolate chunks shaved on top. this link is to an external site that may or may not meet accessibility guidelines. Even though my favorite EVER banana bread recipe is in my upcoming cookbook, that recipe is made with wheat flour, which is in short supply right now. I’m so happy that it was a hit, Tawny! Presentation wise looks great. Even if you aren't gluten free, it's just so delicious and rich. So I read almost 48 reviews to see what worked when people liked it and what didn’t work. Tender, naturally sweetened, and delicious with chocolate chips or plain. I'm not celiac, so I substituted 1/2 cup of the almond flour for 1/3 cup Vital Wheat Gluten and 1/4 cup flaxseed meal to bump the protein & omega-3 and give a somewhat fluffier texture. Let it sit until completely cool before going around the sides of the pan with a knife and carefully popping out. Sprinkle the baking powder, baking soda, cinnamon, and salt over the top. I tried to bake just to see and of course it didn't do any magic and become an amazing loaf. For anyone trying to avoid wheat/grain products, this is for you! Three of my favorite baked goods are this Gluten Free Zucchini Bread, Gluten Free Carrot Cake, and these Almond Flour Cookies. Almond Flour Banana Bread, here we are! tastes great, nice and moist. Did bake at 325 for one hour then 300 for 15 minutes. I thought we were done with new banana bread recipes, I really did. I made this recipe with the honey, minus the flax and chocolate drizzle. Add the almond flour and flaxseed meal, stirring just until incorporated. Yum yum yum! Was determined to make this for my husband and I, as we are doing a “time off” from carbs to see if it gives us more energy (though love carbs- def going back). Loosely cover the pan with aluminum foil, then bake about 20 minutes more. Presentation wise looks great. Remove from the microwave and stir, letting the residual heat melt the chocolate the rest of the way. Bake on the center rack 50-55 minutes. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. The flavor is wonderful -sweet but not very sweet. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Then, a bag of almond flour languishing in the back of our pantry collided with my hankering for healthy baked comfort and a bowl of spotty bananas. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Thank you for sharing this! Swapped a few items cause I didn’t have on hand. Most people won't think twice about serving basic cornbread when is on the table. Finally, made this in 12 muffin tins, with 8 chocolate chips each in 6 of the banana-almond muffins. Very sad cause it seemed amazing as I was making it. Melt the chocolate chips. Thanks for such an awesome recipe. 332 calories; protein 19.4g 39% DV; carbohydrates 31.7g 10% DV; fat 16.6g 26% DV; cholesterol 61.4mg 21% DV; sodium 218.2mg 9% DV. Simple one bowl almond flour banana bread packed with nourishing ingredients and sweetened only with bananas. This is absolutely delicious. I’d honestly do the Paleo pumpkin one. Very happy- thank you all who gave their thoughts- it really helped w this recipe! Mash the bananas in a mixing bowl, then add in the remaining wet ingredients. Microwave for 30 seconds, then stir. I haven’t tried almond meal yet, but I think it would work nicely (heads up: you’ll see the specks of almond skin in the final loaf. Very good. In short, no. I’m so happy that you enjoyed it, Kristen! Thanks for trying the recipe and taking the time to share this kind review! The naturally nutty tones of almond flour play beautifully with the sweet, fruity, and lightly caramelized notes of the banana. ill be doing this again, hopefully with nutmeg next time. Thank you for sharing this kind review! DIG IN! I’m so happy that you enjoyed the recipe, Taz! Bake for 20 minutes, then loosely tent the pan with foil. My family loved it so I will be baking it again very soon. Continue baking until a toothpick inserted in the center of the loaf comes out clean and the loaf is very dark golden at the edges and top and a toothpick inserted in the center comes out clean, about 20 to 25 minutes more. It is SUPER moist and fudgy. Amazing and easy! I'm the author and recipe developer here at and of The Well Plated Cookbook. Refrigerate leftover up to 6 days, or slice and freeze for a rainy day. I used honey, Avocado oil instead of canola and added more cinnamon. Swapped a few items cause I didn’t have on hand. I skipped the chocolate drizzle but took 1tbsp butter + cinnamon + 1/3 coconut sugar (or brown sugar) and made a crumb. The Well Plated Cookbook is now available! The recipe comes together in ONE BOWL, and you don’t even need a mixer. Just watch and make sure you don't process too long, or it will turn to almond butter! Bake the almond flour banana bread at 350 degrees F for 20 minutes. Privacy Policy Recipe Index. The only thing I did different was caramelized the banana's before hand by slicing them up putting a little raw honey on them and baking them in the oven for about 15 min. Info. Grease or line a 9×5 loaf pan. Pour batter into prepared bread pan. this banana bread turned out great. Place the pan on a wire rack and let cool in the pan for 10 minutes, then with the parchment paper "handles" gently lift the loaf onto the rack to finish cooling completely before slicing. Added a scoop of vanilla whey protein powder as well, used egg substitute rather than whole eggs, and used Nosalt for half the salt. You also can make your own almond meal/almond flour from ground almonds. Pour batter into previously prepared loaf pan and bake for 50 minutes or until the toothpick inserted in the middle comes out clean. Slice and enjoy! Thank you! Prepare a bread pan with cooking spray. Since this recipe was developed for almond flour, I can’t recommend using coconut flour. In fact it was very moist before and after. Your email address will not be published. If you aren’t sure which one to use, almond flour is generally the safest bet. Plus, today’s almond flour banana bread is gluten free, making its baked banana goodness available to a wider audience. Result has 18.6g fat, 12g protein, 22g carbs, 4.7g fiber, 12.5g sugar & 287 satisfying calories per muffin, by my count. Also can I place nuts and chocolate chips in the batter before baking with the same results in texture? I tried making this, followed recipe exactly and when I mixed the flour in the mixture became entirely powdery, it was not a batter at all. In fact it was very moist before and after. The first thing is that we are absolutely not done with banana bread. eggs, including the vegan options listed above or 2. One at a time and mixed it until it was very smooth. The entire loaf will be gone in less than 24 hours. But my mom is allergic to nuts. Get our all-time MOST POPULAR treats. Love this recipe! Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Any swap would be an experiment, and you should proceed at your own risk. It’s naturally gluten free, high protein, Paleo, Whole30, and keto-friendly, and it tastes positively scrumptious. One at a time and mixed it until it was very smooth. Slightly sifted the almond flour and mixed all dry very well. Warm your oven to 325 degrees and line your baking pan with parchment paper. Was determined to make this for my husband and I, as we are doing a “time off” from carbs to see if it gives us more energy (though love carbs- def going back). Thank you for this wonderful banana bread recipe! Replaced 1 banana w 1/2 c applesauce; lemon juice (fresh) for the apple cider vinegar and avocado oil instead of coconut oil. Why you need this almond flour banana bread recipe: Once you’ve realized the first thing about this almond flour banana bread—that you 100% must have this recipe in your life from now until forever—you’ll realize the second thing about it. I suggest checking out my Paleo Banana Bread instead. Easy reader favorites, made with ingredients you have on hand! While both are made from ground almonds, almond flour typically uses blanched almonds (almonds with the skin removed) while almond meal uses almonds with the skin on.

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